CHEFS CLUB BY FOOD & WINE is an innovative restaurant concept featuring a line-up of visiting chefs. Diners are invited to experience dishes prepared by the most talented up-and-coming cooks in America as well as by celebrity chefs from around the world. The restaurant, which opened its first location at the St. Regis Aspen Resort in 2012, showcases menus by winners of FOOD & WINE's prestigious Best New Chef award.

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